Chain of restaurants is located between Jeddah Yanbu and madina looking for a professional head chef.. Responsibilities & Capabilities – Direct the preparation, seasoning, and cooking of company menus. -Supervise cooking, baking and the preparation of foods -Direct and coordinate food or beverage preparation -Monitor worker performance -Investigate customer complaints -Modify work procedures or processes to meet deadlines -Schedule employee work hours -Direct and coordinate activities of workers or staff -Estimate materials or staff requirements -Use oral or written communication techniques -Oversee work progress to verify safety or conformance to standards -Requisition stock, materials, supplies or equipment -Resolve or assist workers to resolve work problems -Determine production schedules and staff requirements necessary to ensure timely delivery of services -assist Recruit and hire staff, including cooks and other kitchen workers -Supervise and coordinate activities of cooks and workers engaged in food preparation -Collaborate with other personnel to plan and develop recipes and menus -Check the quality of raw and cooked food products to ensure that standards are met -Check the quantity and quality of received products -Conduct training for staff -Monitor sanitation practices to ensure that employees follow standards and regulations -Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food -Determine how food should be presented, and create decorative food displays Job Details Date Posted: 2011-09-22 Job Location: Jeddah, Saudi Arabia Job Role: Quality Control Company Industry: Catering/Food Services/Restaurants; Hospitality/Tourism/Travel Monthly Salary: US $3,000 Preferred Candidate Career Level: Mid Career Gender: Male Degree: Certification/diploma Apply Now – Jobs in Saudi Arabia – Jobs in Jeddah, Saudi Arabia – Jobs in Riyadh, Saudi Arabia – Quality Control Jobs in Saudi Arabia – Search All Jobs
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